From hearty Irish stews and comforting shepherd's pie to Irish boiled bacon and cabbage, plus more. Wagyu beef can take any Irish dish to the next level. Give Wagyu a try this St Patrick's Day or any day. Your pot of gold at the end of the rainbow. Full Blood Wagyu Beef from Masonhill Cattle.
Some little-known facts about St Patrick’s Day
Real Full-Blood Wagyu Beef is always in limited supply. No factory farms allowed! Real Wagyu Beef is not beef mass-produced in a factory farm. The Wagyu way and tradition is to raise Wagyu slowly. In a calm, stress-free environment, with a special feed & care that gives Wagyu Beef its legendary marbling and taste, known all over the world. At Masonhill Cattle, we process only a very small number of Wagyu each month. It truly is an especially rare high-quality product. Always fresh and in a limited supply. Just like a craft beer, our Wagyu is slow-raised on our small Oregon farm. We do not use factory farm mass-Production techniques. Our 100% Full-Blood Wagyu are raised in a process that takes twice as long as a regular cow. We follow strict Wagyu traditions. The treatment and love that goes into our 100% Full-Blood Wagyu all help MHC offer The Best Wagyu Beef on the Planet. Taste the Difference |
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