On Sale
On Sale
MANHATTAN FILET
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The finest New York steak available from Mason Hill Cattle. MHC New York filet is full of Rich Juicy Flavor. This Manhattan New York filet is cut thick and has the distinctive texture of a New York strip steak on the more petite side weighing in perfectly at 6oz - 8oz portions.
On Sale
On Sale
Bone-in Ribeye Steak
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This is the steak everyone will be talking about, The Bone in Ribeye. Intense marbling slowly melts and bastes this juicy steak throughout the cooking process, imparting a mellow, prime rib flavor usually only found in the best steakhouses. A special cut for Wagyu Beef 1" thick 14oz - 18oz.
On Sale
On Sale
Cross-Rib Steak
Wagyu Cross Rib Steak is well marbled and can be used in a variety of different ways from Grilling to searing in cast iron or slicing thin for Carpaccio. Full of that juicy buttery flavor Wagyu is known for. Excellent Value!
On Sale
On Sale
LONDON BROIL
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THE LONDON BROIL PURE WAGYU BEEF. Well marbled full of Wagyu Flavor can stand up to any style of cooking. Typically the London Broil is, well broiled in the oven. This is MHC Wagyu London Broil so you can treat like a high end steak, braise it or even grill it. Extremely versatile 14 - 18 ounce steak cut portion.
On Sale
On Sale
Flat Iron Steak
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This Wagyu Steak-Ready Flat Iron is an outstanding cut of Wagyu Beef. Intense Marbling all the way through offering a deep rich flavor. Perfect for a hot cast iron pan or directly on a smoking hot grill. Slice thinly across the grain after cooking to prepare for a flavor explosion. This Steak Cut Wagyu Flat Iron (separated) weighs 12 oz - 16 oz
On Sale
On Sale
Wagyu Beef Short Ribs
Bone in (4 bones per pack), our Wagyu short ribs are heavily marbled. BBQ, Smoke or Braise to allow that marbled goodness to breakdown into a rich buttery flavor. Nice Thick Cut Short Ribs.
On Sale
On Sale
Wagyu Top Sirloin Steak
Wagyu TopSirloin Steak. Well Marbled tender juicy. Great value steak for grilling, marinating or simply searing in a hot cast iron skillet to perfection. 14oz - 16oz portion.
On Sale
On Sale
Round Steak
Boneless Round Steak, a versatile cut of Wagyu Beef. A bit of a leaner steak that can hold up to bold marinades yet still deliver a good rich flavored finished product. This a steak you could slow cook or smoke or even stand up to a bold marinade. 16oz steaks.
On Sale
On Sale
Wagyu Sirloin Tip Steak
Wagyu Sirloin Tip Steak great for the BBQ yet still delicious in a hot Cast Iron Pan. Typically known as a leaner steak, but this is Wagyu. The Sirloin Tip will be full of that Juicy Buttery Flavor to tickle your taste buds. These are great grilling steaks.
Rib Eye Steak, Boneless
The steak everyone will be talking about, also known as the Delmonico Steak. Intense marbling slowly melts and bastes this juicy steak throughout the cooking process, imparting a mellow, prime rib flavor usually only found in the best steakhouses. 14 - 16oz 100% Wagyu Beef Steak.
On Sale
On Sale
Wagyu Filet Mignon
Big Bold Rich Wagyu Beef Flavors in this Baseball Cut Filet Mignon. The most tender cut of Wagyu Beef, butter knife tender. Sear this beautiful steak in a hot cast iron skillet finish with a little salt and pepper leaving you to desire more and more. Also know as the Wagyu Beef Tenderloin. weigh 7oz-8oz