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Bavette Truffle Steak

Download Bavette Truffle Steak Recipe

Ingredients

  • 1 TBS Butter
  • 1 lb ground wagyu beef
  • 3 carrots chopped
  • 2 stalks of celery chopped
  • 1 medium onion chopped
  • 2 cloves garlic chopped
  • ½ tsp salt
  • ½ tsp pepper
  • 4 cups beef stock or both
  • 2 cups cooked farro

Directions

  1. Heat a large pot or Dutch oven over medium heat. Add the beef, salt and pepper. Cook until browned, 4-5 minutes. Leave rendered wagyu fat in the pot after browning.
  2. Add the carrots, garlic, celery and onion. Cook until softened, 4-5 minutes stirring frequently.
  3. Add the farro and beef broth. Increase heat to high until it reaches a boil. Reduce to a simmer and cook with the lid on for 15 minutes. Taste and season with more salt and pepper if
  4. desired.