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Beef Bulgogi

Download Beef Bulgogi Recipe

Ingredients

  • 1 Pound Wagyu Sirloin
  • 5 tbs Soy Sauce
  • 2.5 tbs White Sugar
  • ¼ cup Chopped green onion
  • 2 tbs Minced Garlic
  • 2 tbs Sesame Seeds
  • 5 tbs Seasame Oil
  • ½ tsp Pepper
  • 3 cups Rice
  • 3.5 cups water

Directions

  1. Slice Wagyu Sirloin into bite size strips
  2. Combine Soy Sauce, Sugar, Green Onion, Garlic, Sesame Seeds, Sesame Oil and Pepper into a bowl and mix
  3. Add Meat to the bowl and mix around
  4. Let Meat sit for 1 hour or overnight for more flavor
  5. Fry on Medium heat with Sauce until steak is done.
  6. Serve over Rice and with Kimchi
  7. Remove @ 130 and rest for 5 minutes