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Bottom Round Steak Salad

Download Bottom Round Steak Salad Recipe

Ingredients

  • 1 Pack Wagyu Bottom Round Steak
  • 2 Hard Boiled Eggs
  • 4 Cups Chopped Salad
  • 1 Carrot
  • 1 Tomato
  • 1 TSP Salt
  • 1 TSP Pepper
  • ¼ Cup Red Onion
  • 1 TBS Veggie Oil
  • ½ Cube Salted Butter
  • ¼ Cup Ranch
  • ¼ Cup Shredded Cheese

Directions

  1. Use 1 TBS oil to coat your Wagyu Bottom Round Steak
  2. Season Steak with Salt and Pepper Or any seasoning you like
  3. Set Smoker @ 185 and Place steak on smoker
  4. Cut all the veggies and place on a plate or in a bowl
  5. Remove Steak when it hits 110 internal temp
  6. Sear on a flame or cast iron until it reaches 130 degrees
  7. Wrap in tinfoil and some butter for a 5 minute rest
  8. Slice steak
  9. Add Cheese and your dressing over the top
  10. ENJOY