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Friday Night Wagyu Sirloin Tacos

Download Friday Night Wagyu Sirloin Tacos Recipe


  • 1 Wagyu Sirloin Steak
  • 1/2 Cup Steak Rub
  • 2 TBS Smoked Chipotle Powder
  • 1/4 Cup Chopped Cilantro
  • 1/4 Cup Chopped Scallions & White Onions
  • 3 TBS Chopped Tomatoes
  • 2 Chopped Sweet Peppers
  • 1 Cup Vegetable Oil
  • 1 TSP Salt & Pepper
  • 4-6 Corn Tortillas
  • 1/4 Cup Cotija Cheese Crumbled
  • 1 Sliced Lime


  1. Bring smoker to 275F and create a space for indirect and direct cooking​
  2. Apply steak rub to both sides and all edges
  3. Apply smoked chipotle powder to both sides of sirloin
  4. Allow seasoning to penetrate the sirloin for 15-20 minutes
  5. Place sirloin on indirect side of smoker until internal temperature reaches 125F
  6. Remove sirloin from the indirect side of the smoker and place directly over coals for 4-6 minutes each side. This is searing the crust onto the sirloin.
  7. Remove sirloin from the smoker and allow it to rest. Check internal temperature for 135F after 5 minutes
  8. Bring vegetable oil to a shimmer at 365F. Hold corn tortillas with tongs and slowly fry half of the tortilla until crisp. Repeat on the other side until golden brown. Sprinkle salt and pepper onto hot tortillas
  9. Arrange cilantro, onions, peppers, cotija, tomatoes, and lime on a serving tray
  10. Slice sirloin across the grain and into strips for servingK