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Sausage and Tomato Bake

Download Sausage and Tomato Bake Recipe


  • 4 Wagyu Italian Sausage Links
  • 1 Pint Tomatoes
  • 2 TBS Olive Oil
  • 2 TBS Balsamic Vinegar
  • 2 Sprigs of fresh thyme
  • 3 Clove of garlic


  1. Preheat oven or smoker to 375F
  2. Add tomatoes to pan. Coat with oil and vinegar, add herbs and garlic
  3. Top Tomato Mixture with Sausage
  4. Place in oven or smoker
  5. Cook for 30 minutes and then flip sausages
  6. Cook for another 30 minutes
  7. Remove from oven. “If tomato sauce isn’t thick enough, remove sausage and put back in the oven or smoker”
  8. Serve with a side of bread for dipping