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Sirloin and Shrimp Alfredo

Download Sirloin & Shrimp Alfredo Recipe


  • 12 oz Fettuccine
  • 1 lb. Wagyu Sirloin Steak
  • 1 lb. Shrimp
  • 2 tbsp Olive Oil
  • Kosher Salt
  • Black Pepper
  • 2 tbsp Butter
  • 2 cloves Garlic Minced
  • 2 tbsp All-purpose flour
  • 2 cup Milk
  • 1 tbsp Freshly chopped Parsley
  • ½ cup Grated Parmesan
  • 1 ½ cups Halved Cherry Tomatoes
  • 4 cups Baby Spinach


  1. Boil water and add Fettuccine to put until al dente.
  2. Coat both sides of steak with oil and season generously with salt and pepper.
  3. Place steak in a large skillet over medium-high heat
  4. Cook around 4 minutes per side or until you reach the internal temp you desire
  5. While steak is resting, place 1 Table spoon butter in pan and fry the shrimp.
  6. After the shrimp is done it is time to make the sauce
  7. Add butter to skillet and let it melt, then add garlic and cook until fragrant “1 minute”
  8. Whisk in flour and cook 1 more minute
  9. Add milk and simmer until thickened “5 Minutes”
  10. Add Parsley, Parmesan and seasoning with salt/pepper to taste.
  11. Add tomatoes and cook down for 2 minutes
  12. Add cooked pasta to sauce and toss with spinach
  13. Top with Steak and Shrimp “Add more fresh Parmesan to top it off”
  14. Serve and Enjoy