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Smoked Pineapple Mango Beef Brats

Download Smoked Pineapple Mango Beef Brats Recipe

Ingredients (Pineapple Mango Salsa)

  • 1 Mango
  • 1/2 Pineapple
  • 1 Red Bell Pepper
  • 1/2 Red Onion
  • 2 TBSP Cilantro
  • 1 Lime
  • 3 Garlic Cloves
  • To taste Salt and Pepper
  • Desired Amount Brats of your choice

Directions

  1. Place all of your brats onto your Smoker or Grill at 275 until the hit an Internal Temperature of 165
  2. Peel and score your Mango and Pineapple an place both on the smoker for 5 minutes
  3. While the brats are cooking finely mince the cilantro, Garlic and Red Onion and place into a mixing bowl and set aside.
  4. Once the Pineapple and Mango are finished removed and dice into small chunky cubes.
  5. Place the Pineapple and Mango into the mixing bowl with all the other ingredients. Mix well until the ingredients are well combined (note: Once made use within 24 hours)
  6. Place the rested Brats into a bun and top with the Pineapple Mango Salsa and Enjoy.