Smoked Wagyu Beef Bratwurst

Download Smoked Wagyu Beef Bratwurst Recipe

Ingredients

• 1 Pack Wagyu Beef Bratwurst
• ¼ Cup Melted Butter

Directions

1. Set Smoker at 200°
2. Add a Fruit Wood/Pellet
3. Place Bratwursts on smoker for 1 hour
4. After 30 minutes Baste with Butter
5. After 1 Hour Baste with butter AND Flip
6. Baste with butter at 1.5 hours
7. Baste with butter and check temp when you reach 2 hours
8. Internal Temp Should be 160°
9. Take off and let rest for 5 minutes.
10. Serve and Enjoy