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Smoked Wagyu Beef Bratwurst

Download Smoked Wagyu Beef Bratwurst Recipe

Ingredients

  • 1 Pack Wagyu Beef Bratwurst
  • ¼ Cup Melted Butter

Directions

  1. Set Smoker at 200°
  2. Add a Fruit Wood/Pellet
  3. Place Bratwursts on smoker for 1 hour
  4. After 30 minutes Baste with Butter
  5. After 1 Hour Baste with butter AND Flip
  6. Baste with butter at 1.5 hours
  7. Baste with butter and check temp when you reach 2 hours
  8. Internal Temp Should be 160°
  9. Take off and let rest for 5 minutes.
  10. Serve and Enjoy