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Smoked Wagyu Beef Chorizo Breakfast Bombs

Download Smoked Wagyu Beef Chorizo Breakfast Bombs Recipe

Ingredients

  • 1 Pack Wagyu Beef Chorizo Links
  • 1 Pack Sliced Bacon
  • 2 Cups Shredded Cheese
  • 6 Eggs Scrambled “Season to taste”

Directions

  1. Cut Chorizo half the size of the bacon.
  2. Wrap Bacon around the Chorizo and attach with tooth pick or a grillpinz.
  3. Fry up eggs and then scoop inside bacon bowl
  4. Place on smoker/oven @325°
  5. Add cheese on the top when everything is almost done
  6. We took ours to 155° before adding Cheese