Smoked Wagyu Beef Chorizo Breakfast Bombs
- 1 Pack Wagyu Beef Chorizo Links
- 1 Pack Sliced Bacon
- 2 Cups Shredded Cheese
- 6 Eggs Scrambled “Season to taste”
- Cut Chorizo half the size of the bacon.
- Wrap Bacon around the Chorizo and attach with tooth pick or a grillpinz.
- Fry up eggs and then scoop inside bacon bowl
- Place on smoker/oven @325°
- Add cheese on the top when everything is almost done
- We took ours to 155° before adding Cheese