Smoked Wagyu Burgers With Wagyu Fat Fries
Download Smoked Wagyu Burgers W/Wagyu Fat Fries Recipe
Ingredients
- 2 Pounds Wagyu Burger
- 2 Eggs
- 1 Tomato
- 1 Large Onions
- 6 Pack Hamburger Buns
- 5 Large Potatoes
- ¼ Cub Worcestershire
- 8 oz Wagyu Beef Fat
- 6 Slices Cheese
- ¼ Cup Veggie Oil
Directions
- Mix Burger, Eggs, Worcestershire all together until is semi sticky
- Form 6 Big Burger Patties
- Set Smoker on 185 and place burgers on the smoker until they reach 125. Flip at 125 and add cheese
- Slice Potatoes into fry shapes
- Toss Fries with oil and salt
- Place fries in oven at 475 “Tip use parchment paper on pan”
- Remove from oven when Fries are semi Crispy on the bottom.
- Render down your Wagyu Beef Fat in a pan. Needs to be a liquid.
- Place fries into Wagyu Beef Fat tofinish crisping them
- Pull Burgers off when they reach140 degrees
- Slice Veggies and Build YourBurgers