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Smoked Wagyu Burgers With Wagyu Fat Fries

Download Smoked Wagyu Burgers W/Wagyu Fat Fries Recipe

Ingredients

  • 2 Pounds Wagyu Burger
  • 2 Eggs
  • 1 Tomato
  • 1 Large Onions
  • 6 Pack Hamburger Buns
  • 5 Large Potatoes
  • ¼ Cub Worcestershire
  • 8 oz Wagyu Beef Fat
  • 6 Slices Cheese
  • ¼ Cup Veggie Oil

Directions

  1. Mix Burger, Eggs, Worcestershire all together until is semi sticky
  2. Form 6 Big Burger Patties
  3. Set Smoker on 185 and place burgers on the smoker until they reach 125. Flip at 125 and add cheese
  4. Slice Potatoes into fry shapes
  5. Toss Fries with oil and salt
  6. Place fries in oven at 475 “Tip use parchment paper on pan”
  7. Remove from oven when Fries are semi Crispy on the bottom.
  8. Render down your Wagyu Beef Fat in a pan. Needs to be a liquid.
  9. Place fries into Wagyu Beef Fat tofinish crisping them
  10. Pull Burgers off when they reach140 degrees
  11. Slice Veggies and Build YourBurgers