Smoked Wagyu Meatloaf

Download Smoked Wagyu Meatloaf Recipe

Ingredients

• 2 Pounds Waygu Ground Beef
• 2 TBS BBQ Rub “Your Choice”
• 1 Cup Bread Crumbs
• 1 Cup Milk
• 2 TBS Soy Sauce
• 2 TBS Worcestershire Sauce
• ½ Cup BBQ Sauce “Your Choice”

Directions

1. Preheat Smoker/oven to 225
2. Mix all ingredients in large bowl
3. Form Meatloaf into an even oval shape
4. Place into refrigerator for 30 minutes to harden up
5. Place on the smoker
6. Add BBQ Sauce after 2 hours
7. Take off smoker when it reaches 135-140
8. Rest for 5-10 minutes before cutting.