Wagyu Beef And Farro Soup

Download Wagyu Beef And Farro Soup Recipe

Ingredients

• 1 TBS Butter
• 1 lb ground wagyu beef
• 3 carrots chopped
• 2 stalks of celery chopped
• 1 medium onion chopped
• 2 cloves garlic chopped
• ½ tsp salt
• ½ tsp pepper
• 4 cups beef stock or both
• 2 cups cooked farro

Directions

1. Heat a large pot or Dutch oven over medium heat. Add the beef, salt and pepper. Cook until browned, 4-5 minutes. Leave rendered wagyu fat in the pot after browning.
2. Add the carrots, garlic, celery and onion. Cook until softened, 4-5 minutes stirring frequently.
3. Add the farro and beef broth. Increase heat to high until it reaches a boil. Reduce to a simmer and cook with the lid on for 15 minutes. Taste and season with more salt and pepper if
desired.