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Wagyu Beef Flank Steak Carne Asada

Marinade Ingredients

  • 1 x 2lb Mason Hill Cattle Wagyu Beef Flank Steak
  • 3 x Navel oranges - juiced
  • 2 x Lemons – juiced
  • 2 x Limes - juiced
  • 1 x Jalapeño – minced (remove seeds)
  • 4 x Garlic cloves – minced
  • 1 x 11oz bottle Full Sail Sesión Cerveza Mexican Style Lager
  • ½ cup fresh cilantro – chopped
  • ¼ cup olive oil
  • ½ tbsp ginger paste or freshly chopped ginger – minced
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Serving Ingredients

  • Don Pancho white corn tortillas
  • Freshly made Pico De Gallo
  • Lime wedges
  • Avocado slices
  • Don Froylan Queso Fresco


  1. In a medium sized mixing bowl combine orange juice, lemon juice, lime juice, minced jalapeño, minced garlic, beer, chopped cilantro, olive oil, ginger, kosher salt and pepper.
  2. Place flank steak into a 1-gallon Ziploc bag. Mix ingredients in bowl and pour into bag with flank steak.
  3. Squeeze bag to make sure ingredients are mixed thoroughly. Place bag in refrigerator for 4 hours, rotating bag every half hour or so.
  4. Remove flank steak from refrigerator and let reach room temperature before grilling.
  5. Preheat your Green Mountain Grills to 500°. I chose to cook my flank steak on a cast iron griddle on the smoker.
  6. Once steak has reached room temperature and your Green Mountain Grills has reached the set temperature it’s GRILLING TIME!!
  7. Brush a light layer of olive oil on the cast iron griddle before applying the flank steak.
  8. Place flank steak on grill and let cook for 5-8 minutes per side, cook time will depends on steak thickness.
  9. Flip flank steak once and pull at 125° internal temperature for medium rare tenderness.
  10. Let rest for 10 minutes, slice into thin strips against the grain.
  11. Great ready to enjoy the best Carne Asada!!