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Wagyu Flank Steak Braciole

Download Wagyu Flank Steak Braciole Recipe


  • 1 ½ - 2 lb Wagyu Flank Steak
  • 4 Tomatoes chopped ( or an 15 oz can of chopped tomatoes)
  • 2 garlic cloves chopped
  • ½ cup breadcrumbs
  • ½ cup parmesan cheese
  • 3 roasted red peppers chopped
  • 1 medium onion chopped
  • ½ teaspoon each salt & pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup capers olive oil


  1. Mix together breadcrumbs, parmesan and half the parsley
  2. Butterfly flank steak and flatten. event coat the steak with breadcrumb mixture. Roll up longways like a jelly roll and secure with toothpicks or twine. Salt and pepper the outside.
  3. In a searing hot braising pot with lid sear the steak roll on all sides.
  4. Remove meat and set aside. In the same pot saute onions and garlic in a bit of olive oil. Add peppers and tomatoes with liquid to deglaze.