Wagyu Flank Steak Braciole

Download Wagyu Flank Steak Braciole Recipe

Ingredients

• 1 ½ - 2 lb Wagyu Flank Steak
• 4 Tomatoes chopped ( or an 15 oz can of chopped tomatoes)
• 2 garlic cloves chopped
• ½ cup breadcrumbs
• ½ cup parmesan cheese
• 3 roasted red peppers chopped
• 1 medium onion chopped
• ½ teaspoon each salt & pepper
• ¼ cup chopped fresh parsley
• ¼ cup capers olive oil

Directions

1. Mix together breadcrumbs, parmesan and half the parsley
2. Butterfly flank steak and flatten. event coat the steak with breadcrumb mixture. Roll up longways like a jelly roll and secure with toothpicks or twine. Salt and pepper the outside.
3. In a searing hot braising pot with lid sear the steak roll on all sides.
4. Remove meat and set aside. In the same pot saute onions and garlic in a bit of olive oil. Add peppers and tomatoes with liquid to deglaze.