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Wagyu Flank Steak Mongolian Beef

Wagyu Flank Steak Mongolian Beef
with jasmine rice, steamed broccoli and eggrolls

Time to Prepare

10 minutes


Cook Time

20 minutes




2 People/plates


Prepared by




Steps to Cook





1lb Steak (cut thin against the grain)

1/4 cup


2-3 TBSP

Avacado or Canola oil

1/2 cup

Light Soy Sauce

5 cloves

minced garlic

1.5 tsp

grated ginger

1/4 cup


1/2 cup

Light brown sugar

2oz + 2TBSP

water + cornstarch

3 pcs

chopped green onion

1 tsp

toasted sesame seed




•         Dust steak slices with cornstarch

•         Saute medium high in a pan or wok with oil until browned, remove from pan

•         Saute garlic and ginger until fragrant.

•         Turn heat down to med/low and add soy sauce, water, brown sugar and mix

•         Add mixed water with cornstarch and stir

•         Add beef back to the pan. stir and fold to coat.

•         Add green ontions and stir in

•         Cook for a few minutes until saice reaches desired consistancy, then remove from heat.

•         Serve with jasmine rice and steamed broccoli.

•         garnish with toasted sesame seeds and green onions