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Wagyu Ground Beef Aramadillo Eggs

Download Wagyu Ground Beef Aramadillo Eggs Recipe

Ingredients

  • 1 package of Mason Hill ground beef
  • 1 package of bacon or Mason Hill Wagyu beef bacon
  • 6 Jalapeños
  • 1 Egg
  • 1 cup of bread crumbs or crush pork rinds
  • 1 brick of softened cream cheese
  • 1 cup shredded cheese
  • 2-3 scallions
  • Your favorite meat rub to taste

Directions

  1. Mix cream cheese, shredded cheese, scallions, and some seasoning in a bowl. Set Aside.
  2. Mix ground beef, egg, 1-2 tbs of meat rub, and bread crumbs or pork rinds in bowl.
  3. Cut and deseed the Jalapeños.
  4. Stuff Jalapeños with cream cheese mixture.
  5. Form ball around stuffed jalapeño with meat mixture.
  6. Wrap meatball with a piece of bacon and secure with toothpick.
  7. Place the armadillo eggs on a smoker or oven set to 275F for 2.5-3 hours or until and internal temperature of 165F
  8. Slice and Enjoy!