Free shipping on orders over $299

Wagyu Korean Ground beef over Rice

Download Wagyu Korean Ground beef over Rice Recipe


  • 1lb Any beef preferably 90/10 the more lean the better
  • 6 Garlic Cloves
  • ½ cup Brown Sugar
  • ½ cup Reduced Sodium Soy Sauce
  • 2 tbsp Sesame Oil
  • ½ tsp Ground Ginger
  • ½ tsp Salt and peper or to taste
  • 1 cup Red and green bell pepper, red onion and
  • ½ cup Cilantro
  • 2 cups Jasmin rice or desired rice
  • Sliced green onion and sesame seeds for garnish


  1. In a large skillet cook the ground beef of choice and breaking it into crumbles over medium heat until no longer pink also combine
  2. in a small bow whisk together the brown sugar, soy sauce, sesame oil, ginger and salt and pepper. Pour half of the mix once the ground beef is drained and put back in the skillet and let simmer for an additional 2 minutes.
  3. In a separate pan on medium heat add the red onion, cilantro, red and green bell pepper and pour the remaining sauce mix over them and saute for 5 minutes or until the bell peppers become soft.
  4. Add the veggies to the meat and mix well
  5. Plate the rice and top with the mixture and add the garnish (sesame seed and sliced green onion)