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Wagyu Lettuce Wraps


  • 1 Cup Cooked Long-Grain Rice
  • 1 lb Ground MHC Wagyu Beef
  • 1 tbsp Sesame Oil
  • 3 Garlic cloves (minced)
  • ½ Cup Brown sugar
  • ¼ Cup Soy Sauce
  • ½ tsp ground ginger
  • ½ tsp crushed red pepper flakes
  • 1 bunch green onions
  • Toasted sesame seeds
  • 1 package whole Romaine lettuce hearts
  • Sriracha Sauce (optional)


  1. In a large skillet, heat the sesame oil on medium-high heat and add the minced garlic. Cook until fragrant and add the beef
  2. Once beef is browned, add the soy sauce, brown sugar, ginger, and red pepper flakes. Cook until sauce thickens
  3. Layer the rice and beef mixture into a leaf of lettuce and top with sliced green onions, toasted sesame seeds, and Sriracha sauce (optional)