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Wagyu Meatloaf

Download Wagyu Meatloaf Recipe

Ingredients

  • MEATLOAF INGREIDENTS
  • 2LB GROUND BEEF 80/20
  • 1LB GROUND SAUSAGE
  • 1 CUP MOZZARELLA CHEESE
  • ½ CUP CILANTRO MINCED
  • 4 GARLIC CLOVES MINCED
  • 1 CUP GREEN ONION MINCED
  • 1/2 CUP WHATEVER
  • SEASONING YOU ENJOY
  • 2 LARGE EGGS
  • 4 OZ CREAM CHEESE
  • 1 CUP BREAD CRUMS
  • 2TBS OLICE OIL
  • 1/2 CUP BBQ SAUCE
  • SAUCE INGREDIENTS
  • 1BTL WHATEVER BBQ
  • SAUCE YOU ENJOY
  • 1/2 CUP APPLEJUICE
  • 1TBS HONEY
  • 1TBS BUTTER

Directions

  1. TAKE ALL THE INGREDIENTS AN COMBINE UNTIL FIRM
  2. YOU HAVE TWO OPTIONS YOU CAN MAKE INDIVIUAL SIZE LOAFS OR ONE
  3. BEFORE FORMING YOUR LOAF GET YOUR SMOKER, GRILL OR OVER SET TO 250 DEGREES
  4. ONCE YOUR LOAF IS FORMED SPRAY A RACK WITH OIL OR A NON STICK SPRAY AND PLACE IT CENTER OF THE RACK
  5. PLACE THE RACK IN THE CENTER OF YOUR COOKER OF CHOICE AND LET IT RIDE.
  6. ONCE YOUR MEATLOAF HITS AN INTERNAL OF 150 IT IS TIME TO SAUCE
  7. FOR THE SAUCE COMBINE ALL INGREDIENTS OVER MEDIUM HEAT AND CONTINUE TO STIR UNTIL WELL COMBINED AND THE BBQ SAUCE HAS BEEN THINNED OUT. (THE KEY TO THE SAUCE IS TO POUR IT OVER THE LOAD IMMEDIATILY THAT WAY IT DOES NOT HAVE TIME TO SIT AND THE BRINGS DOWN THE LOAFS INTERNAL TEMPETURE).
  8. POUR YOUR SAUCE OVER YOUR MEATLOAF AND LET IT GO UNTIL YOUR INTERNAL TEMPETURE HIT 165.
  9. TAKE YOUR MEATLOAF OUT AND LET SIT ATLEAST 20 MINUTES
  10. SLICE AND ENJOY