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Wagyu Mostaccioli

Download Wagyu Mostaccioli Recipe

Ingredients

  • 16 OZ mostaccioli or penne pasta
  • 1 Pound Mason Hill Wagyu ground beef
  • ¼ Pound Italian Sausage
  • ¼ Cup Chopped Onion
  • ¼ Cup Chopped Green Pepper
  • 1 28oz can tomato paste
  • 3 Cloves minced garlic
  • 1 TBS Red Wine
  • 1 TBS Italian Season
  • 1 TSP Salt
  • ½ TSP Black Pepper
  • 3 TSP Sugar
  • 1 Large Bay Leaf
  • ¾ Cup Fresh Grated Parmesan
  • 16 OZ Fresh Grated Mozzarella

Directions

  1. Preheat oven to 350
  2. Cook and drain noddle’s
  3. Brown meat with peppers and onions drain the grease
  4. mix all ingredients EXCEPT pasta and cheese
  5. add 2 cups of water let simmer for 30 mins
  6. Stir in pasta
  7. transfer to a greased 9x13 pan
  8. sprinkle with Parmesan then cover with foil and bake for 40 mins
  9. Remove from foil and top with mozzarella, bake till the mozzarella has melt on top