2 packages Masonhill short ribs

 2 tablespoons Butter

2 tablespoons salt

2 tablespoons honey

2 tablespoons pepper

2 tablespoons yellow mustard

1 tablespoon granulated garlic

1 cup of your favorite BBQ sauce

1)       Trim fat down to ¼-½ inch on the ribs. Cut the meat off the bones, then cut them into uniform sized squares .

2)      Mix the salt,  pepper, and granulated garlic together to make the dry rub.

3)      Lightly coat the ribs in the mustard.

4)      Sprinkle the dry rub lightly on the ribs.  Pat it lightly to set the rub into the meat.

5)      Let the meat sit in the fridge for at least 2 hrs up to overnight.

6)      Place directly on the smoker @ 250 and smoke for 3 hrs or until internal temp is 180( you can use a cooling rack to cook them on to make it easier to place them on the grill).

7)       Heat your bbq sauce, butter , and honey in a sauce pan until warm.

8)      Place the ribs in a oven safe container.

9)      Pour the bbq sauce mixture on the ribs and stir until they completely coated.

10)   Place the ribs back on the grill and continue to cook until they reach an internal temp of 200-205 and are tender.Which should be 1-2 hrs.

11)     Let them cool for at least 10-15 minutes. Eat and enjoy!!