Your main course: Wagyu Beef
The easiest way to take your diner over the top is with Wagyu Beef. Coming from legendary Japanese cattle bloodlines and raised to the highest standard of care, Masonhill Cattle’s Wagyu Beef produces mouth-wateringly delicious steaks that are unmatched in their marbling, texture, and flavor.
The only question to be asked is which steaks to cook and how to cook them.
A great option is a Wagyu strip steak cooked over high heat. See our Chimichurri Steak Recipe below, (Wagyu Ribeyes would also work well for this recipe.) The richness of the butter and chimichurri complement the beefiness of the Wagyu with delicious nutty and herbaceous flavors.
If you’re worried you might be distracted from your chef’s duties by your significant other? Then you could try this quick and easy option. A reverse sear recipe with our Wagyu Eye of Round recipe. The reverse sear begins with cooking the Wagyu in the oven first to reach a perfect temp on the inside. Then you finish on a hot cast-iron pan. This creates that perfect brown crust on the outside.
If you’re looking for something a little more outside-the-box, something that will show off your culinary chops, consider our Bavette Truffle Steak recipe.
Or try our amazing Wagyu Meatloaf Recipe. Serve with garlic mashed potatoes, and you have a dish that can hold up to any steak any day, so full of love, especially great on Valentine’s.
Make sure to Set the Mood
Create the right kind of ambiance to let your Significant Other know that this isn’t just any other regular evening. It’s a Wagyu Beef kind of evening. Luxurious and over the top.
Give your date the royal treatment with a memorable meal featuring Wagyu Beef.