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Have you wondered how is wagyu beef graded?

Have you wondered how is wagyu beef graded? and the difference between wagyu and regular beef? They say a photo is worth a thousand words... Here at Mason Hill Cattle we want to assure our products are sold as advertised. We are one of only a couple companies in the World that utilize a Wagyu Beef Carcas Scanner. Sounds foreign and important right, well it is. The scanner gathers images of the entire beef prior to processing, in the cooler then sends all the data from the ribeye area to a super secret location in Japan via the cloud. Nearly instantaseously we receive back the data regarding that spcific scan including BMS Score and Grading. This is how we determine A3, A4, A5 when the beef grades at these supieror levels which is also the only things sold at Mason Hill Cattle

Unlocking the Secrets of how @Masonhillcattle's Wagyu Beef is gradedThat's right A3, A4, A5 is all we offer. 

Have you ever wondered about the intriguing process of grading Wagyu beef and what sets it apart from regular beef? In this blog post, we'll delve into the art and science behind beef grading and explore how Mason Hill Cattle ensures that our products are nothing short of extraordinary.

The Art of Beef Grading

When you savor a perfectly cooked steak, you're experiencing the culmination of a meticulous grading process. Wagyu beef, renowned for its unparalleled marbling and rich flavor, undergoes a unique grading system that sets it apart from traditional beef.

Introducing the Wagyu Beef Carcass Scanner

At Mason Hill Cattle, we're dedicated to delivering exceptional quality to your table. To achieve this, we employ a cutting-edge technology known as the Wagyu Beef Carcass Scanner. This state-of-the-art device plays a pivotal role in ensuring that our beef is of the highest caliber.

The Scanning Process Demystified

The Wagyu Beef Carcass Scanner is a technological marvel. It captures comprehensive images of the entire beef carcass before it undergoes processing. These images are then securely transmitted to a top-secret location in Japan via the cloud. But what happens next is where the magic truly unfolds.

Instantaneous Data Analysis

In a matter of seconds, we receive a wealth of data regarding each specific scan. The focus here is primarily on the ribeye area, as it holds crucial information about the beef's quality. This data includes the BMS Score (Beef Marbling Score) and detailed grading information.

Unveiling the Grades

Our commitment to excellence is unwavering, and this commitment extends to the grading of our beef. Using the advanced technology of the Wagyu Beef Carcass Scanner, we accurately determine the grade of each cut. @Masonhillcattle only offers beef meeting the superior A3, A4, and A5 grades. Being 100% Tajima Wagyu makes al the difference. Beyond Prime Grade Beef. 

Wagyu vs. Regular Beef: What Sets Them Apart?

Now that you've glimpsed the precision behind Wagyu beef grading, let's explore what makes Wagyu beef so distinct from its regular counterpart:

  1. Marbling: Wagyu beef is celebrated for its intricate marbling, where fine veins of fat run through the meat. This marbling enhances flavor and tenderness, setting it apart from leaner cuts of regular beef.

  2. Flavor and Tenderness: Thanks to its high marbling content, Wagyu beef boasts a buttery texture and an exquisite, rich flavor that regular beef often can't match.

  3. Grading Standards: Wagyu beef is subject to a more refined grading system than regular beef, ensuring that only the highest quality cuts reach consumers.

  4. Culinary Versatility: Wagyu beef's unique attributes make it ideal for a wide range of culinary applications, from steaks to sushi.

Learn More About Mason Hill Cattle

If you're captivated by the world of beef grading and the distinction between Wagyu and regular beef, we invite you to explore Mason Hill Cattle further. Our commitment to excellence and our use of cutting-edge technology ensure that our products consistently exceed expectations.

Stay connected with us as we continue to innovate and bring you the very best in the world of premium beef. Mason Hill Cattle is dedicated to delivering a dining experience like no other.

Thank you for joining us on this journey.


Donnie Wagyu from @Masonhillcattle