Mason Hill Cattle's Full Blood Tajima Wagyu. See & Taste the Difference
Real Full-Blood Wagyu Beef is always in limited supply.
No factory farms allowed!
Real Wagyu Beef is not beef mass-produced in a factory farm. The Wagyu way and tradition is to raise Wagyu slowly. In a calm, stress-free environment, with a special feed & care that gives Wagyu Beef its legendary marbling and taste, known all over the world.
At Masonhill Cattle, we process only a very small number of Wagyu each month. It truly is an especially rare high-quality product. Always fresh and in a limited supply. Just like a craft beer, our Wagyu is slow-raised on our small Oregon farm. We do not use factory farm mass-Production techniques.
Our 100% Full-Blood Wagyu are raised in a process that takes twice as long as a regular cow. We follow strict Wagyu traditions. The treatment and love that goes into our 100% Full-Blood Wagyu all help MHC offer The Best Wagyu Beef on the Planet.
Taste the Difference