Step into the world of @Masonhillcattle

Newsletter & Herd Member Only Specials February 23rd, 2024

Step into the world of @Masonhillcattle, where tradition blends seamlessly with excellence in every mouthwatering bite of our premium Tajima Wagyu beef! Nestled in the heart of North Plains, Oregon, we proudly craft small-batch Kraft Wagyu, upholding a legacy of quality and taste that rivals the finest in Japan.

In this edition of our newsletter, join us as we delve deeper into what makes Masonhill Cattle truly exceptional. From our unwavering commitment to sustainable farming practices to the unparalleled flavor and tenderness of our Wagyu beef, prepare to savor Wagyu like never before.

Keep your eyes peeled for upcoming updates brimming with tantalizing recipes, exclusive offers, thrilling contests, and more culinary delights that await you in the weeks ahead!

Discover the extraordinary difference with @Masonhillcattle's Wagyu beef!

Unmatched Genetics: Say goodbye to compromise! Our Wagyu cattle boast pure 100% Tajima lineage, delivering the same esteemed genetics found in Kobe beef.

Craftsmanship in Every Batch: We adhere strictly to Wagyu traditions and practices, shunning mass production and growth hormones. Each small batch is a testament to our commitment to quality.

Indulge in Flavor Perfection: Prepare your palate for an unparalleled experience. From the luscious marbling to the buttery texture, savor the exquisite taste that only authentic Wagyu can provide.

Explore our world of Wagyu excellence at www.Masonhillcattle.com and uncover a selection curated for discerning palates.

P.S. Dive into culinary bliss with our exclusive recipe guide, brimming with tantalizing Wagyu creations! Visit our Recipe Page at www.MasonHillCattle.com and elevate your cooking game today.

SHOP BURGER

Elevate your burger game with the ultimate indulgence: Masonhill Cattle's Wagyu Beef Burgers!

Crafted from our premium Tajima Wagyu beef, these burgers redefine the art of grilling. With their rich marbling and succulent texture, each bite is a symphony of flavor.

Here are some tips to make the most of your Wagyu burger experience:

Keep it Simple: Let the exceptional quality of our Wagyu beef shine. A sprinkle of salt and pepper is often all you need to enhance the natural flavors.

Optimal Cooking: For the juiciest results, cook your Wagyu burger to medium-rare or medium. This allows the fat to render, infusing every bite with unparalleled tenderness.

Toppings Galore: While our Wagyu burgers are delicious on their own, feel free to get creative with toppings! From caramelized onions to creamy avocado slices, the possibilities are endless.

Quality Ingredients: Pair your Wagyu burger with high-quality accompaniments, such as artisanal brioche buns, aged cheddar cheese, and farm-fresh lettuce and tomatoes.

Ready to elevate your burger experience? Visit our website at www.Masonhillcattle.com to order your premium Wagyu beef burgers today!