The Legendary Sacred Genetics along with the way they are raised. From special feeds to animal-centric stress-free treatment. Our Wagyu never receives growth hormones or factory farm processes. Wagyu are to be slow-raised, never to be on a factory farm. There are many that say WAGYU on their labels, but are they real Wagyu?
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WHAT MAKES WAGYU SO SPECIAL?
Our Wagyu are raised there right way!
At MHC we raise only 100% genetically full-blood Tajima Wagyu. From the sacred Tajima Bloodline. The same Tajima lineage Kobe beef demands. Kobe's Tajima Wagyu are raised in Kobe Japan and MasonHill Cattle's Tajima Wagyu is raised in Oregon. Both Kobe and MHC raise their Wagyu in the Wagyu traditions. Feed and Treatment are central to providing the best life possible our their Wagyu. This makes a difference in the quality of the Wagyu produced. The best on the planet!
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