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100% FULL-BLOOD PREMIUM WAGYU
Raised with Love in the beautiful Pacific Northwest
Shipped From Our Farm to Your Door
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MEMORIAL DAY
Wagyu Steak Sale
NEW YORK STEAKS
FILET MIGNON
PETITE & More
Onsale now!
Get you Real Fullblood Wagyu Beef
Before it sells out
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Come see us at our
Local Farmer's Markets
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In this video, Wagyu Jason visits Urban Farmer @ The Nines Hotel in Portland, Oregon. He meets with their head chef and we see how they break down Masonhillcattle Wagyu Beef.
The Nines is a luxury hotel with a world-class restaurant and world-class chefs who demand the best. They feature some of the best beef in the world. Masonhillcattle's 100% Fullblood Wagyu Beef. |
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| Check out Masonhill Cattle's youtube channel. Lots of cool videos with recipes, information about Wagyu, behind the scenes on the farm, and more. Check out our channel below. make sure to subscribe. |
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WAGYU BRISKET
BACK IN STOCK
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Follow us on Instagram
@MasonHillCattle for amazing recipes, specials, or to share your favorite Wagyu creations with us.
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Our Wagyu of the Week!
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This week’s Wagyu: @masonhillcattle Wagyu patty topped mushroom Marsala gravy, apple fennel slaw, and toasted fennel aioli.
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Also, thanks to @eaterpdx for the shoutout!
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There’s a lot of hard work and moving parts behind the scenes of Mason Hill Cattle. Our local customers especially have come to know this family-run business out in the forested hills in Oregon. Bringing you the best Wagyu beef around is a labor of love. Plus, look how gorgeous the job site is! We’d consider this a work perk.
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Premium WAGYU.
From our Farm to your Door.
Masonhillcattle.com
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