Your New Easter Tradition, Premium Wagyu Beef!

This year, why not start a new family tradition by incorporating Full Blood Wagyu beef into your Easter celebration? Full Blood Wagyu beef is renowned for its rich flavor, incredible marbling, and unmatched tenderness, making it the perfect centerpiece for your holiday meal.

At Masonhillcattle, we are proud to offer a variety of cuts of our Always 100% Full Blood Wagyu beef that are perfect for your Easter feast. From Chuckeye Roasts to Steaks, and many more cuts that are all some of the best beef on the planet. 

Incorporating Full Blood Wagyu beef into your Easter feast is sure to impress your guests and create a new family tradition. Not only is the meat incredibly delicious, but it also offers a unique and luxurious touch to your holiday meal.

And the best part? Our Full Blood Wagyu beef is easy to prepare, requiring only a few simple ingredients and cooking techniques. Whether you're grilling up steaks or roasting a prime rib, our
easy-to-follow recipes will guide you through the process and ensure a perfect result every time.

So this Easter, consider starting a new family tradition by incorporating Full Blood Wagyu beef into your holiday feast. With its unmatched quality and flavor, it's sure to be a hit with your loved ones and create memories that will last for years to come.