The Wagyu Flat Iron Steak, also known as the Butler’s Cut of beef, comes from the Chuck Primal. This flat, thinly cut steak displays intense marbling, and delivers mouthwatering goodness with every bite. Perfect for a hot cast iron skillet or put directly on a smoking hot grill. Slice thinly across the grain after cooking and prepare your taste buds for a flavor explosion!
Each steak is 10oz-16oz.