This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. One end of the Chuck eye is the famed RIBEYE the other end is the Delicious Chuck Eye Roast. This roasts is ideal for slow-cooking, braising or even smoking. You can roast it with a bit of Au jus (Beef Broth) and a pinch of salt to resemble flavors of a Prime Rib!
2.5lbs - 4lbs roast per package